ATHRPAM GARLIC PICKLE

Athrpam Garlic Pickle is a strong‑flavoured pickle made with whole or sliced garlic cloves cooked in spicy masala and oil. It is typically pungent and aromatic, pairing especially well with curd rice, parathas, and simple dal‑rice.\n\nUse in moderation as a side dish, particularly if you like the taste of garlic. Close the jar tightly after each use and store as per instructions.\n\nThis pickle is a good choice for garlic lovers who like bold accompaniments with their meals.