ATHRPAM TUNA PICKLE

Athrpam Tuna Pickle is a fish pickle made with tuna pieces cooked in spicy masala and preserved in oil. The robust flavour of tuna combines with Kerala spices to make a tasty side for rice and kappa, or as a quick accompaniment for chapati.\n\nUse a dry spoon to take out the required amount and serve with your meal. Store the jar tightly closed and follow pack instructions for shelf life.\n\nThis pickle is convenient for seafood lovers who want ready fish accompaniment without cooking a full curry.