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Big Mustard

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16176% OFF
Big Mustard is mustard seed used for tadka and pickles in Indian cooking.
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Big Mustard refers to mustard seeds commonly used for tadka, pickles, and spice powders. They give a sharp, nutty flavour when spluttered in hot oil.\n\nAdd to hot oil at the start of cooking until they crackle, then proceed with the rest of the tempering. Store in an airtight jar.\n\nMustard seeds are essential for South Indian, Bengali, and many other regional cuisines.

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