Chutta Nadan Andiparippu

Chutta Nadan Andiparippu is a traditional style of roasted peanuts enjoyed as a classic local snack. The peanuts are typically dry‑roasted to give a toasty flavour and crunchy bite, making them an easy option to serve with tea or as a quick munch at any time of day.\n\nYou can enjoy them straight from the pack, mix them into chaat, or pair with chopped onions, green chillies, and coriander for a simple peanut salad. They also work well as a topping for upma, poha, or other South Indian tiffin dishes.\n\nKeeping a pack of Chutta Nadan Andiparippu at home gives you a familiar, homely snack that is easy to serve to guests or carry while travelling.