Double Horse Parippu Pasayam

Double Horse Parippu Payasam is a dessert mix designed to simplify making classic moong dal payasam at home. Instead of roasting dal, grinding, and measuring everything separately, you get a ready blend that cooks faster while still giving a homely taste. This makes it suitable for Onam, Vishu, and other festive occasions. Prepare by cooking the mix with water and coconut milk or regular milk as directed on the packet, stirring often to avoid sticking. Sweeten to taste with jaggery or sugar (as per the pack) and finish with ghee‑fried cashews and raisins if you like. Maintaining a low to medium flame helps develop flavour and avoid burning. Having Double Horse Parippu Payasam mix at home lets you add an authentic Kerala‑style dessert to your menu without spending too much time in the kitchen. It is helpful for large family gatherings where you need dependable results.