DOUBLE HORSE WHITE PUTTU PODI
Double Horse White Puttu Podi
Discover the ease of preparing traditional Kerala puttu at home with Double Horse White Puttu Podi.
About the Product
Double Horse White Puttu Podi is a white rice puttu flour mix specially made for preparing steamed Kerala puttu at home. The grain is coarsely ground to allow steam to pass through, which helps in achieving soft, white rice puttu when cooked in a puttu kutty (puttu maker).
Serving Suggestions
This puttu is suitable for serving at breakfast or dinner. It pairs well with traditional accompaniments such as:
- Kadala curry
- Green gram
- Banana
- Pappad
Preparation Guide
To prepare puttu using Double Horse White Puttu Podi, follow these steps:
- Lightly moisten the flour with salted water until it reaches a crumbly texture.
- Layer the moistened flour in the puttu maker with grated coconut, as per your preference.
- Steam for a few minutes until the puttu is cooked through and releases a good aroma.
- Always follow the pack instructions for water quantity and cooking time for best results.
Convenience for Your Kitchen
Keeping Double Horse White Puttu Podi in your pantry offers a convenient way to prepare white rice puttu. It eliminates the effort of grinding at home, making it ideal for busy mornings or any time you crave homemade puttu.
