EASTERN ELBOW MACARONI 400 GM

Eastern Elbow Macaroni 400 g comes from a name every Kerala kitchen already keeps on its spice shelf. Eastern, A Kerala Household Name: Eastern Condiments, based in Kerala, is best known for curry powders and masalas, and its packaged pasta extends that familiarity to quick meals. Elbow Shape: Curved hollow tubes that cook evenly, trap sauce inside and are easy for children to eat, making them the most popular pasta shape in Indian homes. 400 g Family Pack: Enough for two or three full meals, which suits homes that make macaroni for dinner, tiffin and weekend snacks. Kerala-Style Macaroni: Boil, drain and stir-fry with onion, tomato, Eastern chilli powder and garam masala for a desi masala macaroni, or add an egg for a protein-rich breakfast; it also works in cheesy baked pasta and vegetable macaroni soup. Cooking And Storage Tip: Salt the water generously, drain when just tender, and keep the opened pack sealed in a dry container to protect it from humidity.