EASTERN GOTHAMBU PAYASAM 200 GM

Traditional Wheat Payasam: Eastern Gothambu Payasam is a 200 g ready-to-cook mix built around gothambu, the broken wheat that Kerala cooks have always used for a thick, rustic payasam. Why Eastern: Eastern Condiments of Adimali is one of Keralas best-known masala and ready-mix brands, so the taste leans towards what Malayali families expect from a home-made pot rather than a generic dessert. When It Goes On The Table: Gothambu payasam is a sadya favourite for Onam and Vishu, a Friday-evening treat in many homes, and a common offering during temple festivals and house-warming meals. Preparation: Cook the mix with water or milk as directed on the pack, stirring until the wheat turns soft and the payasam thickens, then finish with ghee-fried cashews, raisins and sliced coconut. Serving Tip: Serve warm in small glasses after a rice meal; it thickens as it cools, so loosen with a splash of hot milk if reheating the next day.