EASTERN ROASTED SEMIYA 400 GM

Eastern Roasted Semiya 400 g brings a Kerala spice-brands reliability to an everyday breakfast and dessert staple. Pre-Roasted Semiya: The vermicelli is already roasted to a uniform golden colour, so upma and payasam start straight away without the slow stirring in ghee. Eastern Brand Trust: Eastern Condiments is one of the most recognised food brands in Kerala, found in nearly every home for its curry powders, and its semiya carries the same consistency. Festival Quantities: A 400 g pack makes a big pot of semiya payasam for Onam sadya, Vishu, Christmas or a family function, with enough left for weekday upma. Kerala Breakfast Favourite: Semiya upma with mustard, onion, green chilli, curry leaves and a handful of grated coconut is a ten-minute breakfast from this pack. Quick Cooking Note: Roasted semiya needs less time and slightly less water than plain vermicelli, so watch the pot and stop cooking as soon as it is tender. Store the opened pack sealed and dry.