EASTERN SEMIYA 300 GM

Eastern Semiya 300 g is the plain vermicelli for cooks who prefer to roast their own. Unroasted Strands: The semiya is packed plain, so you can fry it in ghee to a light gold for upma or a deeper brown for a nuttier payasam, exactly as your family likes it. A Brand Kerala Trusts: Eastern Condiments, a Kerala company known for its masalas and curry powders, extends the same household trust to its packaged semiya. Semiya In Kerala Cooking: Semiya payasam for sadya and church feasts, semiya upma for breakfast, sweet semiya with coconut milk and jaggery, and vermicelli kheer for Eid are all made from this pack. Mid-Size 300 g: A convenient quantity for one large payasam and a couple of breakfasts without a bulky pack. Roasting Tip: Use a heavy pan on low flame and stir continuously, as thin semiya can go from golden to burnt within a minute; roasted cashews and raisins added at the end make the payasam festive.