KELLOGGS CORN FLAKES ORIGINAL 475 G

Indias Familiar Cereal: Kelloggs Corn Flakes is one of the first breakfast cereals many Indian families bought, and the Original variety is the plain classic. Ready In Seconds: Pour into a bowl, add cold or warm milk and eat. Warm milk is common in Indian homes, especially for children and in cooler months. Beyond The Bowl: Top with sliced banana, chopped apple or a few almonds, or crush the flakes to coat cutlets and tikkis for extra crunch. 475 g Family Pack: The pack size is large enough for several breakfasts for a family of three or four. Keep It Crunchy: Eat soon after adding milk, and close the pack tightly or clip the inner liner, because flakes absorb moisture quickly in Keralas humidity.