Nirapara Garam Masala

NIRAPARA GARAM MASALA is a blended garam masala made from selected whole spices that are roasted and ground. It is typically used as a finishing spice towards the end of cooking to add warmth and aroma to curries, gravies, and dry sabzis.\n\nSprinkle a small amount over the dish in the last few minutes of cooking or after switching off the flame, then mix well. This helps retain the fragrance of the spices.\n\nNIRAPARA GARAM MASALA is useful for giving home‑cooked dishes a restaurant‑style aroma without having to make garam masala from scratch.