NIRAPARA PATHIRI PODI 500G

Nirapara Pathiri Podi is a fine and smooth flour specifically designed for making soft Malabar Pathiris and related rice-based flatbreads. Mix it with hot water and salt, knead into dough, roll, and cook on a tawa for perfect results every time.

• Texture: Fine and smooth flour for soft pathiris

• Usage: Suitable for making Malabar Pathiris, Ari Pathiris, and related rice-based flatbreads

• Preparation:

  1. Mix the flour with hot water and a little salt

  2. Knead into dough

  3. Roll into thin circles

  4. Cook on a tawa until small brown spots appear

Store cooked pathiris in a hot box to keep them soft. This flour is ideal for families who regularly enjoy pathiris and want consistent results without the need for home-milling rice.