ORYSA RICE OIL

Orysa Rice Oil is typically made from rice bran, the outer layer of rice grains, and is suitable for a wide range of Indian cooking methods. Its neutral flavour lets the taste of spices and ingredients stand out, so it can be used for curries, stir‑fries, gravies, and deep‑frying. Because it usually has a relatively high smoke point, it is better suited for high‑heat cooking than many unrefined oils. You can use Orysa Rice Oil for regular tadka, frying snacks, preparing sabzis, and even light baking if required. Simply replace your usual refined oil with the same quantity of rice bran oil in everyday recipes. Store the bottle in a cool, dry place away from direct sunlight and keep it tightly closed when not in use. Keeping a bottle of Orysa Rice Oil in your kitchen gives you a versatile, neutral‑tasting option for both daily meals and special dishes. It is convenient when you want one multipurpose oil instead of stocking many different types.