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PUSHT ORGANIC KODO (KODRA) MILLET 500 GM
₹121
Inclusive of all taxes
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Pusht Organic Kodo Millet, also called kodra or varagu, is sold in a 500 g pack and can replace rice in everyday meals, from curd rice and pulao to porridge. It brings variety to everyday meals and festive menus.
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Kodo Millet: Kodo millet is a small round grain called kodra in Hindi and varagu in Tamil. The pack is 500 g. How To Cook: Rinse and soak for a few hours, then cook like rice or in a pressure cooker. The cooked grain is soft with a mildly earthy taste. Cooked kodo can be served with sambar, rasam, or any curry. Meal Ideas: Use for lemon rice, curd rice, pulao, khichdi, upma and sweet pongal. Mixing Tip: If your family is new to millets, mix with regular rice in the beginning. Storage Tip: Store in an airtight container in a cool, dry place and keep away from moisture. Millet Meal Idea: Make a vegetable pulao by sauteing onion, beans and carrot with whole spices, adding soaked kodo and cooking until soft for a flavourful lunch.
