Black Cumin

Black Cumin (often called shahi jeera/kala jeera) is a speciality cumin‑type seed. It has a subtle, slightly nutty flavour and is used in biryanis, breads, and certain regional dishes.\n\nLightly toast or temper in ghee/oil before adding rice or dough.\n\nIt is popular in Mughlai and North Indian cuisine for its unique aroma.