ALMOND

Almonds, known as badam in India, are a popular dry fruit eaten for their rich, mildly sweet taste and crunch. Everyday Snack: Eat a handful as they are, or soak them overnight and peel them for a traditional morning habit in many Indian homes. In Indian Sweets: Chopped or slivered almonds are used in halwa, payasam, kheer, laddu and barfi. Milk And Beverages: Grind soaked almonds into milk, badam milk or thandai. Garnish: Sprinkle on biryani, pulao and desserts for a festive look. Pack Details: The product name does not list a pack size, so please check the weight shown on the product page or pack. Storage Tip: Keep in an airtight container in a cool, dry place away from moisture, and refrigerate in humid weather to keep them crisp.