Cardamom

Cardamom is a fragrant spice pod used in Indian sweets, biryanis, pulao, and masala chai. Green cardamom is more delicate and sweet, while black cardamom has a smokier, stronger note used in savoury dishes.\n\nUse whole pods, lightly crushed, or the seeds powdered in recipes. Store in an airtight container to retain aroma.\n\nCardamom is a premium spice that lifts the flavour of both sweet and savoury preparations.