Cashew Nuts

Cashew nuts are commonly used in Indian households as both a snack and an ingredient in cooking. You can eat them plain or roasted, and they are often added to payasams, halwas, biryanis, and curries to increase flavour and richness. They are also useful for making cashew‑based gravies and festive sweets. For snacks, cashews can be roasted with a little ghee, salt, and spices for a quick evening bite. In desserts, they are typically fried in ghee and sprinkled on top of payasam, kheer, or halwa. When using in gravies, ground cashews help create a creamy, restaurant‑style texture. Keeping a pack of cashew nuts in your kitchen gives you a handy ingredient for elevating both everyday dishes and special‑occasion recipes. Store them in an airtight container, preferably in a cool, dry place, to maintain freshness and prevent them from turning rancid.