Walnut

Walnut is a dry fruit or nut commonly used in Indian homes for snacking and cooking. It can be eaten as‑is, roasted lightly, or added to dishes like upma, pulao, sweets, halwa, and kheer.\n\nStore in an airtight container in a cool, dry place, and refrigerate in warm weather to maintain freshness.\n\nThese ingredients are useful for daily snacking, festive recipes, and garnishing desserts.