Coriander Seeds

Coriander Seeds consists of whole spice seeds commonly used in Indian tempering (tadka) and spice blends. They add distinctive aroma and flavour to dals, curries, pickles, and snacks.\n\nRoast lightly to enhance aroma or add directly to hot oil at the start of cooking. Store the seeds in airtight jars to keep them fresh and fragrant.\n\nThese seeds are basic staples in most Indian kitchens.