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Poppy Seeds

Only 11 left!
448850% OFF
Poppy Seeds are tiny seeds used in sweets, gravies, and bakery items.
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Poppy Seeds are tiny oil‑rich seeds used in Indian sweets, gravies, and bakery items. They can be dry‑roasted, ground into pastes, or used as toppings.\n\nSoak and grind with coconut or nuts for creamy curry bases, or sprinkle on breads and buns. Store in the fridge or freezer to prevent rancidity.\n\nPoppy seeds are common in Bengali and North Indian cooking.

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