Nirapara Broken Wheat

Nirapara Broken Wheat consists of coarsely broken wheat grains suitable for wholesome dishes. It can be used to make upma, porridge, khichdi, and sweet dishes like broken wheat payasam, offering more texture than regular semolina. Rinse and cook the broken wheat with water or milk depending on the recipe, adding vegetables, spices, or sweeteners as required. Cooking on a low flame and stirring occasionally helps it cook evenly. Keeping broken wheat at home gives you a versatile ingredient for healthier breakfast and dinner options beyond regular rice.