Nirapara Wheat Puttupodi

Nirapara Wheat Puttupodi is a wheat‑based puttu flour mix made for preparing steamed Kerala puttu at home. The grain is coarsely ground to allow steam to pass through, helping you get softer wheat puttu when cooked in a puttu kutty (puttu maker). It is suitable for serving at breakfast or dinner with kadala curry, green gram, banana, or pappad. To use, lightly moisten the flour with salted water until it reaches a crumbly texture, then layer it in the puttu maker with grated coconut as per your preference. Steam for a few minutes until the puttu is cooked through and releases a good aroma. Always follow the pack instructions for water quantity and cooking time. Keeping Nirapara Wheat Puttupodi in your pantry makes it easy to prepare wheat‑based puttu without the effort of grinding at home, especially on busy mornings.