Nirapara Pathiri Podi

Nirapara Pathiri Podi is a fine rice flour mix for making soft Kerala pathiris. The flour texture is chosen so that the dough rolls out smoothly and cooks into light, soft flatbreads that pair well with curries. To prepare, mix the flour with hot water and a little salt to form a smooth dough, then roll into thin circles and cook on a tawa until small brown spots appear. Store cooked pathiris in a hot box to keep them soft. This flour is useful if your family regularly eats pathiri and you want consistent results without home‑milling rice.