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Kapok Buds
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Kapok Buds is an aromatic spice used in traditional Indian and regional recipes.
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Kapok Buds is an aromatic spice used mainly in traditional and regional Indian cooking. It imparts distinct flavour to biryanis, curries, herbal blends, and Ayurvedic‑style preparations.\n\nUse whole pieces during cooking and remove before serving, as many of these spices are not eaten directly. Store in a dry, airtight container.\n\nSuch spices are useful when you want authentic traditional taste in home recipes.
