Kashmiri Chilli

Kashmiri Chilli refers to dried red chillies used to add heat and colour. Regular red chillies are hotter, while Kashmiri varieties are known for bright colour with milder heat.\n\nUse whole in tadka, crush into flakes, or grind into powder. Always handle with care and wash hands after touching.\n\nThey are essential spices for most Indian curries, tadkas, and chutneys.